Happy Thanksgiving everyone! I hope you are all spending quality time with your families and eating delicious food. I'm taking a quick break from all the cooking. We just made mashed potatoes and the turkey is roasting in the oven. Soon I'll be making my first pumpkin pie and my special, traditional pecan pie. I've been making pecan pies every year since I was a kid. It's the only thing I know how to bake, but hopefully I can add pumpkin pie to my very short list of baking abilities.
Even though they drive me crazy sometimes, I am so thankful for Robert, for my family, and for my jobs. I am also so very thankful for all you readers! Blogging has definitely been one of the best projects I've started...but I'll save the sentimental mushy stuff for my blog's anniversary in a few weeks. I wore this outfit yesterday and took photos right before running to practically every grocery store within 5 miles to gather all the things we needed today. I'm starting to fall in love with old pieces all over again, like this floral skirt. I forgot how comfortable and colorful it really is. At the same time, I cannot wait to go shopping tomorrow! I already pep talked my brother into carrying my bags and fighting off people for me :)
Until next post,
outfit: jacket -- gap; t-shirt, tights, and hat -- f21; skirt and belt -- zara; flats -- topshop